Nutrition for the middle-aged and elderly: improving quality of life over adulthood (2008)
Source: Nutrition for the middle-aged and elderly. Unidade: FSP
Subjects: ESTRESSE OXIDATIVO, ENVELHECIMENTO, ANTIOXIDANTES, DOENÇA CRÔNICA (PREVENÇÃO E CONTROLE), QUALIDADE DE VIDA, NUTRIÇÃO, SAÚDE DO IDOSO, SAÚDE DO ADULTO
ABNT
CORDEIRO, Maria Bernarda Cavalcanti e CARDOSO, Marly Augusto. Nutrition for the middle-aged and elderly: improving quality of life over adulthood. Nutrition for the middle-aged and elderly. Tradução . New York: Nova Biomedical Books, 2008. . . Acesso em: 05 maio 2024.APA
Cordeiro, M. B. C., & Cardoso, M. A. (2008). Nutrition for the middle-aged and elderly: improving quality of life over adulthood. In Nutrition for the middle-aged and elderly. New York: Nova Biomedical Books.NLM
Cordeiro MBC, Cardoso MA. Nutrition for the middle-aged and elderly: improving quality of life over adulthood. In: Nutrition for the middle-aged and elderly. New York: Nova Biomedical Books; 2008. [citado 2024 maio 05 ]Vancouver
Cordeiro MBC, Cardoso MA. Nutrition for the middle-aged and elderly: improving quality of life over adulthood. In: Nutrition for the middle-aged and elderly. New York: Nova Biomedical Books; 2008. [citado 2024 maio 05 ]